This patented baking dish will help you bake like a professional. The dish has a groove in it which is filled with water. The water evaporates evenly during baking, ensuring a wonderful crust that significantly influences the flavour of the bread. Made in Germany.
Wake up your family to the delicious aroma of home-baked Sunday rolls. It’s really quick and easy, even in your pyjamas or dressing gown. With our patented baking dish, you can bake delicious, crusty Sunday rolls without years of baking experience. How about sweet-smelling currant buns, crusty Sunday rolls, fine poppy-seed rolls or hearty ham rolls?
What makes these baking dishes unique is the water-filled channel. Even evaporation during baking causes a defined layer of moisture to form on the bread itself, creating a wonderful crust. The crust is particularly important when it comes to bread, because it is where the flavour components are, it protects the bread and keeps it fresh.